Cauliflower Rice Burrito Bowl
1 cup cauliflower rice (either pre-bought or riced fresh)
4-6 oz. lean protein
1 tsp, olive oil
¼ cup yellow onion, diced
2 cloves garlic, diced
1 carrot, diced
½ jalapeño , deseeded if you want less heat
½ cup black beans, drained and rinsed
¼ cup salsa
¼ of an avocado
2 green onions, chopped
¼ cup cilantro (optional)
1. In a large pan, add the olive oil and bring the heat to medium. Toss in the onion, jalapeño, and garlic. Sauté for 5 minutes or until onions are soft.
2. Add in the diced carrots and lean protein. Sauté for another 5-10 minutes, or until protein is cooked. Pour this mixture into a bowl.
3. In the same pan, add in the cauliflower rice and a pinch of salt. Lightly sauté for 1 minute. Immediately remove and pout into the bowl with the onion mixture.
4. Top the bowl with cilantro, green onions, salsa, and sliced avocado.
1 Red / 1 Blue / 1 Yellow / 2 Green / 1Tsp